Sprouts Tabbouleh Recipe

This is a very tasty recipe based on a traditional dish with the ‘sprouters’ twist using our favorite or course, sprouts. Although the dish takes nominal time to make, you should prepare it early morning to use in the afternoon or dinner meal time. For best results let sit overnight.

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Sprouts Tabbouleh
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This must be the most creative take on a staple recipe I have ever seen. I could eat this every single day.
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
35 minutes 3 hours
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
35 minutes 3 hours
Sprouts Tabbouleh
Print Recipe
This must be the most creative take on a staple recipe I have ever seen. I could eat this every single day.
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
35 minutes 3 hours
Servings Prep Time
4 people 20 minutes
Cook Time Passive Time
35 minutes 3 hours
Ingredients
Mix This Part First
Then Add The Following
Servings: people
Instructions
Finally
  1. Combine bulgur, boiling water and salt in a bowl.
Finishing the dish
  1. Mix well. At this point the mixture will be watery.
  2. Refrigerate for at least 3 hours but overnight is best.
Recipe Notes
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